Our History
History of Kitchen Traditions
2001

Open First Restaurant
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2002

Increased Our Team
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2007

We Become the Leading
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2010

First Michelin Star
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2012

Top 100 Restaurants in USA
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2020

Open Restaurant in Europe
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Guestbook
Clients Testimonials
“Because a restaurant’s story is never complete, there is always something new and wonderful to discover. An evening spent at Benoit is like boarding a golden ship sailing through a Parisian night.”
Dominicana Rodrigez
Client of Restaurant“Because a restaurant’s story is never complete, there is always something new and wonderful to discover. An evening spent at Benoit is like boarding a golden ship sailing through a Parisian night.”
Dominicana Rodrigez
Client of Restaurant“Because a restaurant’s story is never complete, there is always something new and wonderful to discover. An evening spent at Benoit is like boarding a golden ship sailing through a Parisian night.”
Dominicana Rodrigez
Client of Restaurant
Our Blog
Be First Who Read News

März 17, 2021 News & Tips
Turkish Soup with Species: Dish of the Week

März 17, 2021 Recipes
Crispy Roast Duck with Chinese Pancakes
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Asparagus with Lemon and Taragon Hollandaise
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Best Dessert for Your Body and Mind. Try it!
März 17, 2021 Food & Drinks